Mmmm. You’re thinking of making a nice tall glass of iced-coffee, sweet, creamy and with the strong hit of an espresso. Do you a) throw a 250-gram (half-pound) pack of ground coffee into a liter (0.038 cubic feet) or so of cold water, stir once and set aside for 12 hours, only to strain it [...]
STANDARD MICROSYSTEMS
SRA INTERNATIONAL
SPSS
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