Future Technological Advances
Sunday, August 28, 2011
Get Drunk on the Future [Booze]
Just as molecular gastronomy is the future of food,
molecular mixology is the future
of drink. One of the leading figures of both is none other than cutting-edge chef Grant Achatz, who just opened one of these future bars in Chicago.
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HYNIX SEMICONDUCTOR
INFOSYS TECHNOLOGIES
INTERNATIONAL BUSINESS MACHINES
INVENTEC
KDDI
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